Wednesday, March 31, 2010

Mocha Chip Cookies

Part of the new treasures my mom bought from Caro & Marie is a bag of mocha chips...and it has been dying to be taken out of the fridge[or was I the one who's doing to take it out? haha] Yesterday morning, I tried to search for a recipe to make good use of it and I found this one. I immediately went to the kitchen and did my thing. Instead of 5 tbsp. of coffee, I only used about 1. I don't want it too strong on my cookies. :)

Here's the recipe I used:

Mocha Chip Cookies [modified from the Nestle Toll House Recipe]
  • 1 1/2 cups all-purpose flour
  • 4 teaspoons baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons instant coffee granules
  • 2 tablespoons warm water
  • 1 cup (6 oz.) mocha morsels
PREHEAT oven to 350° F. Lightly grease baking sheets. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and creamy. Beat in egg and vanilla extract.COMBINE Taster’s Choice and water in small bowl; stir until coffee is dissolved. Add to sugar mixture; mix well. Gradually mix in flour mixture. Stir in morsels. Drop by rounded teaspoon onto prepared baking sheets. BAKE for 10 to 12 minutes or until edges are crisp. Remove to wire racks to cool completely.

*I didn't use Toll house though, I didn't see those here.

see the molten chips in the cookie. :D

No comments:

Post a Comment