Showing posts with label cooked frosting. Show all posts
Showing posts with label cooked frosting. Show all posts

Thursday, March 18, 2010

Celebrations and Firsts

Whew! I'm so glad to be back to posting. This, I believe is going to be jam-packed. Our internet connection was down for days, you see. Sooooooooooooo..........

My brother, Jovan, arrived from Bacolod City last Friday for a family celebration and we are more than happy to have him around. I always love making excuses to bake and this occasion is the perfect excuse! hahaha:D So I did whip up something with the use of my magic microwave[again]and made a special upsized[this time] version of the chocolate mug cake.

I've also read about cooked frosting and that it is [as they say] the best frosting for chocolate cake so I decided to go for it the first time. I didn't make much as it was just a test so I downsized the recipe to one-fourth.[I know, right? I do a lot upsizing or downsizing of recipes to fit my needs.]

Texture-wise and taste wise, the chocolate cake was in its best form... doesn't feel "microwavey" at all. And the frosting? I don't know if I did it right because it's kinda runny but it tasted good.

On to some photo-sharing...
view from the top

side

closer

Jovan cutting his cake

view from our dining table

sliced.

Back to the celebration I was talking about, yeah, it was quite a big one. It's my other brother Jonathan's graduation from college. Yeah, three out of the four Tan siblings are already out of school[in a good way]. Only one left, our baby girl [she's 18] Jackie. :D So the celebration made me really think of building a cupcake tower for the first time. Nothing really fancy, just a simple one to grace the table aside from the cake. Hence, I was really busy the whole day since my parents had to join him in the school festivities. I helped in setting up the tables, chairs, food and the venue. By the way, I used cake boards and old milk cans for the tower, covered them in blue and black cartolina[paper] and glued them with Mighty Bond. I was really a little scared that the tower will tip but I was really glad it stood sturdy[though a little wobbly when moved] the whole time.

So here's another photosharing...
here goes... that's Jonatz right there with his sweets. :D
[i didn't make the cake... that's BQ's]

here I am
basking in my stressed 'glossy' look. hahaha :D
[it's worth the time and energy ain't it?]

By the way, that day, a very good news came to me.
My OVEN is FIXED!
I love it! :D