Blissful Nibbles

Thursday, January 12, 2012

A Huge Thank You

Woah! It's 2012 and I barely saw it coming... The past few months have been quite busy for me with regards to work and cakes that I have to apologize for hybernating from the blogging world. Things have changed, a lot and now that we are approaching the second anniversary of Blissful Nibbles, I am thinking of a grand way to do it. Problem is, I can't think of any. It would be in February, just in time for Valentines Day so maybe the theme this time will be something 'hearty' [?] What do you say?

As of today, allow me to show you some of the things that I have been busy with these past few months.

AUGUST

SEPTEMBER

OCTOBER

NOVEMBER

DECEMBER

Ain't life awesome? :)
I'd like to thank my customers for giving me this chance to express my creativity and to make your celebrations extra special. It has been my pleasure to somehow be a part [though how little] of your lives.
Thank you! :)

Sunday, July 3, 2011

Missing. Always Missing.

Yup. That's probably how I see myself lately with regards to this blog. And I'm sorry for that because things have really been quite hectic for me these past few days and weeks and months. Since duty days have increased, time spent for other things such as blogging and even baking have shortened. However, the hospital can't stop me for doing what I am very passionate about. So whenever I get orders, I try to do them and finish them on time.

Without further delays, I will show you my previous unpublished projects.

MAY

Spongebob sugar cookies. There were like 20 of these but I only got to photograph just 1. hihi :)

Chocolate Chip Oatmeal Butterscotch Cookies for Dallas

[in the heat of the NBA finals :)]

JUNE

Football Cake

Winnie the Pooh themed Cupcakes

Indian Colors inspired flowery cupcakes

Chocolate Chip Cupcakes with Cream Frosting

[another for Dallas win.]

Patrick Star/Derrick Rose and Xbox cake

June also marked my and my sister's birthday soooo I made...

S'mores dessert

layers of Grahams, chocolate pudding and toasted meringue

... and of course, my birthday cake

Carrot Cashew Cake with Cream Cheese frosting or C5 :)

It looked kinda bare so i randomly added some gummy bears for color. I didn't know I put up 24 of them. Fits my age!

happy birthday to me! :)

Wednesday, May 11, 2011

Inspired

Hello!
I'm sorry for being missing in action [then again] for like more than a month. Things have been pretty hectic for me both with work at the hospital and baking. So many things have happened and I have been more than eager to share them here. But time constraints always keep me from doing so... I'm glad I have this day off all to myself and I'm excited to do my sharing now.

Well firstly, I have had major milestones in the past few weeks. I have catered for a debut party and a wedding for the first time.

The bookings are all thanks to my cousin January Tan of Debut's and I Do's. :)

Other than these, I also had small orders for cupcakes and cakes.

Ain't life grand? :)

Now, how about my blog title? Inspired? Well yeah I am. With a lot of things. My family. My friends... and [what you might be waiting for] my 'uhmmm' pretty boy. :) yeah he is a pretty boy. I get ispired to try things that appear intimidating. I d k. It's different now that he's around. But you know, I don't expect him to like me-like me. I just like it that he likes and enjoys what I do. I d k if he knows [and I hope he doesn't]. I don't want to ruin our friendship. But yeah, right now... he does inspire me. hihi. I don't want to sound all cheesy and elementary-ish now so I'll be sharing the pastries I've tried doing and succeeded anyway [because(again) I am inspired].

Sylvanas

Oatmeal Bars

Copycat Oreo Cookies

Pavlova

Cream Puffs

See? Hihi. It's been fun. :)

Wednesday, March 2, 2011

Way Behind

OMG! I'm so sorry for being missing in action for quite a long time. You see, I just got back to work at the hospital and our duty days have increased in number thus taking away a lot of blogging and lazing time for me. :/ I've also decided to go the healthy way lately so I try to make time for walking/jogging as often as possible. I've lost weight already but I'm still kinda fat so I have to do a lot more to achieve my normal BMI. I have set an appointment already with the endocrinologist by the end of the month and it's kinda getting me anxious. duuuuuh.

The good thing though about my hectic schedule is that I still have time to bake. Been doing it for the past month, major highlights being Valentines Day and Blissful Nibbles Anniversary. So without further much a do, I'll show you the stuff I did.

VALENTINE CUPCAKES